::: Evening Buffet :::  
 
New to Kachina - How to Order
:: Minimum two people ::

At KaChina we believe food should be cooked fresh to order, for the best taste. That is why our famous “buffet” is cooked to order and not self-scoop. Our starters are designed to share and is served on a platter. You may order starters as many times as you wish, but please finish your order before ordering the next. After finishing all your starters, you may choose one main course served with rice or noodles. If you prefer a dessert instead you may pick one instead of a main course.

The buffet is for a minimum of two people. The management reserves the right to charge for excessive wastage at the a la carte price. Strictly no takeaway. All items are subject to availability and may change without prior notice. 10% service charge on parties of six and over. Prices and ingredients are subject to change.

V = Suitable for Vegetarians
: ) = Highly Recommended

Please let us know if you have a food allergy, some of the food might contain nuts, msg or gluten .
Please check with the restaurant or waiting staff.

Please download a copy of this Buffet menu in a print friendly version.
Evening Deluxe Buffet Menu (pdf)
Special Sunday Lunch Time Buffet (pdf)

Prices
Evening Deluxe Buffet

PROMOTIONAL OFFER
BUY THREE AND GET ONE FREE EVENING BUFFET
offer valid only Sunday - Thursday. Adults 16.90
****
Friday & Saturday Adults £16.90

(Offer exempt on Friday, Saturday, Valentines Day and New Years Eve)
Reserve at least 1 day in advance to enjoy this offer

Sunday - Thursday Adults 16.90

Friday & Saturday Adults £16.90
Children Half Price - Maximum Height 140cm

Last order Monday - Thursday 10.00pm
Friday and Saturday 10.30pm, Sunday 9.30pm

Special Sunday Lunch Time Buffet
13.90 Adults - 6.50 For Children under 140cm in Height
(Must Leave Before 5pm)
Starters 頭盤
1. Satay Chicken : )
Pieces of chicken cooked on a bamboo
skewer with satay and smooth spicy peanut butter.
2. Satay Beef
Pieces of beef cooked on a bamboo
skewer with satay and smooth spicy
peanut butter.
3. Satay King Prawns
King prawns cooked on a bamboo skewer
with satay and smooth spicy peanut butter
4. Satay Mixed Vegetables V : )
Babycorn, mushrooms, onions, peppers
and pineapple cooked on a bamboo
skewer with satay and smooth spicy
peanut sauce.
5. Crispy Vegetarian Spring Rolls V
Cabbage, carrots, onion, green bean,
mushroom and sweet potato wrapped in
filo pastry and deep fried.
6. Crispy Seaweed V
Spring green finely sliced, deep fried and
garnished with seasoning.
7. Sesame Prawns on Toast
Minced prawns served on toast with a
sprinkling of sesame seeds.
8. Vegetarian Deep Fried Wonton V
Stir fried shredded mustard green, carrots,
Chinese mushrooms and celery. Wrapped in filo pastry and deep fried.
9. Smoked Shredded Chicken : )
Slices of smoked shredded chicken,
cooked with chilli, sugar and Chinese
cooking wine
10. Breadcrumb Chicken
Chicken fillet coated in our special
breadcrumbs and deep fried.
11. Thai Chilli Chicken Fillet : )
Chicken fillet covered in breadcrumbs,
cooked with our Thai style sweet chilli
sauce.
12. BBQ Spare Ribs
Large pork spare ribs marinated in our
special barbeque sauce with hoi sin sauce and five spice.
13. Capital Spare Ribs
Pork spare ribs marinated in traditional
Beijing sauce. Fruit and tomato sauce adds a more fruity flavour.
14. Peppercorn Salted Spare Ribs
Pork spare ribs covered in fine batter and cooked with chilli, garlic and Chinese spicy salt.
15. Baked Szechuan King Prawns
King prawns coated in fine batter and
cooked with chilli, garlic and Chinese spicy salt.
16. Deep Fried King Prawns
King prawns deep fried with our
homemade batter.
17. Baked Szechuan Squid : )
Squid coated in fine batter and cooked with chilli, garlic and Chinese spicy salt
18. Spicy Chicken Wings
Chicken wings marinated with spices and cooked with thin slices of chilli
19. Crispy Fried Golden Mushrooms V: )
Button mushrooms coated in golden
breadcrumbs and deep fried.
20. Vegetarian Curry Samosas V
Mix vegetables with curry sauce wrapped
in filo pastry and deep fried.
21. Butterfly King Prawns
King prawns coated in our special golden breadcrumbs and deep fried.
22. Peppercorn Salted Chicken
Chicken pieces covered in fine batter and cooked with chilli, garlic and chinese spicy salt.
Soup

23. Peking Hot & Sour Soup
Soup made with peas, bamboo shoots, Chinese mushrooms, pork, shrimps, chilli
and a touch of vinegar.
24. Crab & Sweetcorn Soup
Delicious crab meat slowly cooked with cream style corn and eggs, creating a thick
soup.
25. Chicken & Sweetcorn Soup : )
Tender pieces of chicken slowly cooked with cream style corn and eggs, creating a
thick soup.
26. Wonton Noodle Soup
Prawn and pork wonton added to soup based noodles, cooked with seasonal Chinese vegetables
27. Mixed Vegetable Soup V
Assorted seasonal Chinese vegetables added to soup based noodles, with a little seasoning

Chef Specialities 特別菜
28. Crispy Aromatic Duck : )
Succulent duck marinated in assorted spice. Served with pastry, cucumber, spring
onion and hoi sin sauce.
29. Crispy Mongolian Lamb
A northern China special, lamb fried in five spice and ginger. Served with pastry, cucumber, spring onion and hoi sin sauce.
30. Vegetarian Aromatic Crispy Duck V : )
Gluten, soy sauce and sugar fried together and served with pastry, cucumber, spring
onion and hoi sin sauce.
Main Course 主菜
A choice of Chicken, Beef, Pork, Prawn or Chinese Vegetables (V) cooked in the following sauces:

31. Curry
Mild Chinese style curry with chinese herbs, spices and coconut milk.
32. Sweet & Sour : )
A Hong Kong favourite stirfry with green peppers and pineapple.
33. Kung Po
Famous Chinese dish, with batter, cooked in our homemade sweet & sour chilli sauce.
34. Ginger & Spring Onion
Stirfry with ginger, spring onion, Chinese cooking wine and shallots.
35. Black Bean Sauce : )
Black bean sauce cooked with peppers, garlic and onion.
36. Szechuan
Stirfry in Toban chilli sauce. Served with mixed seasonal Chinese vegetables and
garlic.
37. Oyster Sauce
Seasonal Chinese vegetables cooked in oyster sauce, garlic and sesame oil.
38. Sea Spiced
Stirfry with garlic, Toban chilli sauce, soy sauce, Chinese cooking wine and assorted
Chinese vegetables.
39. XO Sauce
Stirfry with yellow bean sauce, celery, bamboo shoots and our special chilli sauce.
40. Black Pepper Sauce
Stir fry with black pepper sauce, soy sauce, garlic, onion and peppers.

All main courses are served with boiled rice, egg fried rice or plain noodles
Chef Specialities 特別菜
41. Crispy Shredded Chilli Chicken : )
Marinated shredded chicken, deep fried until crispy, then cooked in sweet & sour
sauce with chilli.
42. Chicken with Cashewnuts
Diced chicken stir fried with cashewnuts, bamboo shoot and water chestnuts, spring
onion and garlic.
43.Chicken in Orange Sauce

44. Chicken in Lemon Sauce
Battered chicken fillet marinated and cooked with our special rich lemon sauce.
45. Cantonese Roast Duck : )
Duck marinated with soy sauce, herbs and spices and roasted in an oven, sliced and served with our homemade soy sauce.
46. Duck in Plum Sauce
Duck marinated and roasted with soy sauce, herbs and spices. Then cooked with
plum sauce.
47. Thai Coconut Chicken Curry
Homemade Thai style curry cooked with coconut milk.
48.Thai Chicken in Sweet Chilli Sauce

49. Kung Po Mock Duck
V
Slices of mock duck deep fried and stir fried in our homemade sweet and sour
chilli sauce with water chestnuts.
50. Peppercorn Salted Mushroom
Stri fry mushroom in chilli, garlic and spicy chinese salt with onion gravy.

All main courses are served with boiled rice, egg fried rice or plain noodles

Dessert 甜品
56. Lychee
(replaces Strawberry Gateau on pdf)
57. Ice Cream
Select from our choice of vanilla or chocolate ice cream.
58. Fritters
Select from our choice of pineapple, banana or apple fritter, served with a mixed berry coulis
59. Jelly
Fruit jelly, topped with whipped cream. Please ask your server for today’s flavour.
60. Coffee
Decaffeinated coffee or filtered coffee.
61. Chinese Tea
Chinese Jasmine tea imported from China.

 
 
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